A Dream Scooped into Reality Inside Scoop wasn't born in a boardroom; it was born from a love story - a love for ice cream and a love for creating happy memories. In 2013, Edmund Tan and his wife, Lim Shiew Li, noticed a gap in the Malaysian ice cream market. While international chains dominated the premium segment, they longed for fresh, locally-made ice cream bursting with unmistakable natural flavours and a luxuriously smooth texture.
G17
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Everyday. From 10 am–10 pm (weekdays) 10 am-10.30pm (weekend)
