The first Harold’s Bread was formed in 2013 and was well received for its amazing pastries which are ‘Crispy on the Outside and Soft on the Inside, Warm & Fresh, All the Time’, thanks to the secretly guarded recipe by the European Master Baker. Today, Harold’s Bread has evolved not only limited to serving European pastries, but also the offering the best in the world of bakery such as French Patisserie & Sandwiches, Japanese Soft Buns, Swiss Roll and many more; not forgetting our freshly brewed Italian Gourmet Coffee & local Malaysian White Coffee to complement. It just shows how ‘PASSION’ can bring the ‘Best Out of Something & Create Miracle Out of Nothing’. We hope that you enjoy our products and most importantly share our ‘PASSION’ as we at Harold’s Bread are very passionate to be the ‘BEST’ bakery the country has ever seen.
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