From the very beginning, Inside Scoop has embraced a simple philosophy: use high-quality ingredients, source them locally whenever possible, and create flavors that tantalize Malaysian taste buds. We don't shy away from bold combinations inspired by our travels, exploration of culinary trends, and of course, our love for all things Malaysian.
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Sunday - Thursday (10AM - 10PM) | Friday - Saturday & Eve of Public Holiday (10.00AM – 10.30PM)