As the No 1 Spanish natural yoghurt in Europe and Asia, llaollao yogurt is made on the premises, on demand and is served creamy at 5ºC. Together with with its freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces, this creates a new yoghurt recipe that goes far beyond the term ‘dessert’, making it part of our daily diet. “llaollao” is pronounced as “yao-yao” in Spanish.
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Sunday - Thursday (10AM - 10PM) | Friday - Saturday & Eve of Public Holiday (10.00AM – 10.30PM)
