"BAKE THE WORLD A BETTER PLACE" HAZUKIDO insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity. Our croissants are freshly baked on-site daily to ensure the croissants' crispiness and tenderness.
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Sunday - Thursday (10AM - 10PM) | Friday - Saturday & Eve of Public Holiday (10.00AM – 10.30PM)
