The special traditional Chinese Muslim noodles are one of the most famous noodles among Chinese Muslims in North China. The procedure for preparing this dish is to knead the ingredients and flour until it forms a dough, lift the dough with the left hand, use a curved knife to slice the dough into boiling water, and remove the mee hirirs after cooking. After that, add meat and seasonings. ShanXi Datong Mee Hiris are the most famous mee hiris. Mee Hiris became famous for its unique taste. These noodles are called mee hiris because the noodles are cut into slices.
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