MANJOE was born from Joe’s love for Taiwanese food and the warmth of family meals. Inspired by his grandma’s kitchen, he now shares the comforting sizzle of handmade dumplings — a taste of home, wherever you are. Manjoe, founded in Malaysia in 2019, is a dining brand specializing in Pan-Fried Dumplings and noodles. Inspired by the Taiwanese tradition that "nothing is more important than eating," Manjoe blends classic craftsmanship from Taiwanese master chefs with innovative flavors. They handcraft their noodles and dumplings using high-quality flour and unique techniques. Even during the pandemic, Manjoe has grown in popularity and expanded its outlets.
