Here at Sizzling Stonegrill, food is served on super-heated natural volcanic rocks, a method of dry-cooking without any added fats or oils. The menu is varied, consisting mostly of meat as well as noodles and appetizers. Highly recommended are the hot tom yam noodles, the beautiful seafood morsels as well as the New Zealand beef steak. Watch your meat cook to your version of perfection,pure satisfaction on a stone which is well-worth the price paid.
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