The first Harold’s Bread was formed in 2013 and was well received for its amazing pastries which are ‘Crispy on the Outside and Soft on the Inside, Warm & Fresh, All the Time’, thanks to the secretly guarded recipe by the European Master Baker.
G23
012-5286703
10am - 10pm (Sun-Thu) , 10qm - 10.30pm (Fri-Sat & PHL)
