Nando’s has been grilling Malaysian’s taste buds since 1998 when it first opened its doors in Kuala Lumpur and now Malaysia is home to 78 Nando’s restaurants across various states. The global trend towards spicy food and healthier cooking methods augur well for the brand and its unique tasting, Portuguese inspired PERi-PERi sauces and flame-grilled chickens proved to be tantalizing and suitable for flavour-craving Malaysians. No one takes chickens more seriously than Nando’s. Only fresh-from-the-farm A-Grade chickens are allowed to pass through the doors and are lovingly marinated for 24 hours in the delicious all-natural Nando’s marinade. Each chicken is expertly and carefully prepared whilst each sauce served is made out of 100% natural ingredients with no added MSG, preservatives, colourings and flavourings. The PERi-PERi sauce is customizable and comes in 4 aromatic flavours – Lemon and Herb, Mild, Hot and Extra Hot. With the trend of healthy cooking, Malaysian’s not only enjoy a flavourful meal but also a healthier one when dining at Nando’s. To find out more about this PERi-PERi occasion, log on to or visit Nando’s Malaysia Facebook page at