In 1957, the "Whopper" became the first major addition to the menu, and it has become Burger King's signature product since. Burger King has also tailored its menu for regional tastes. With a local twist of variations to their burgers and menu, Burger King has introduced many interesting menus such as the infamous limited edition Nasi Lemak Burger and Satay Burgers, as well as the Nasi King combo to cater to their Asian customers. Even their drinks and side orders are varied from time to time, especially during festive periods such as Raya! The original HOME OF THE WHOPPER, their commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined Burger King for over 50 successful years. First off, a hot broiler in 1957, the WHOPPER, boasting a quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun, has become the iconic burger for the ages and boasts generations of fans worldwide.