SHOPS

Inside Scoop wasn't born in a boardroom; it was born from a love story - a love for ice cream and a love for creating happy memories. In 2013, Edmund Tan and his wife, Lim Shiew Li, noticed a gap in the Malaysian ice cream market. While international chains dominated the premium segment, they longed for fresh, locally-made ice cream bursting with unmistakable natural flavours and a luxuriously smooth texture.